Ingredients

The following ingredients have 4 Servings
  • 3 lbs Boneless Skinless Chicken (Frozen)
  • 1 stick Butter
  • 1 cup Chicken Broth
  • Salt & Pepper (to taste)

Instruction

  • Place frozen chicken in 6 or 6.5 quart Electric Pressure Cooker and add remaining ingredients.
  • Set lid to seal and cook under high pressure for 10-12 minutes.
  • Quick release pressure and shred chicken with two forks or in a stand mixer and then return to broth until ready to use in sandwiches, wraps, casseroles, salads, tacos and more!