Ingredients
The following ingredients have 4 Servings
- 2 cups water
- 2 tablespoons dried elderberries
- 1 cinnamon stick ((or 1/4 teaspoon ground cinnamon))
Instruction
- Combine the water, elderberries and cinnamon stick in a small saucepan. Bring the mixture to a boil, then lower the heat and let it gently simmer for 15 minutes.
- Pour the tea through a fine mesh strainer to remove the elderberries and cinnamon stick.
- Serve warm with any add-ins you like. I sometimes like to add a squeeze of lemon or orange juice, along with a drizzle of honey. Leftover tea can be stored in the fridge and enjoyed warm or cold, if you want to make a larger batch.
