Ingredients

The following ingredients have 1 Servings
  • 1/2 cup pomegranate juice
  • 1/2 cup superfine sugar
  • 1 1/2 ounces white rum
  • 1/2 ounce orange Curacao
  • 3/4 ounce French (dry white) vermouth
  • Orange-peel twist, for garnish

Instruction

  • Make grenadine by combining the pomegranate juice with the superfine sugar in a jar. Shake until the sugar dissolves. (This will keep in the refrigerator for about a month.)
  • In a mixing glass, combine rum, Curacao, French vermouth and a dash of grenadine. Fill mixing glass 2/3 full of ice, and stir gently. Using a fine mesh strainer, pour into a chilled cocktail glass. Garnish with a twist of orange peel.