Ingredients

The following ingredients have 7 Servings
  • 3 pound(s) ground beef
  • 1 - dry onion soup mix (Lipton or store brand)
  • 2 - eggs
  • dash - ketchup
  • dash - yellow mustard
  • 1/4 teaspoon(s) black pepper
  • 1/2 cup(s) Parmesan cheese (powdered, in plastic container)
  • 1/2 tsp - garlic powder
  • 1 tsp - Grill-Mates steakhouse onion burger seasoning
  • 1/2 tsp - Grill-Mates hamburger seasoning
  • 1/2 tsp - Italian spices
  • milk - less than 1/4 cup
  • - dash of hot water
  • 1 tsp - Worcestershire sauce
  • 1/2 cup(s) Italian bread crumbs, use more if meat mixture is too loose when you shape patties

Instruction

  • I use a George Forman grill, never fry my burgers. I heat up the grill for a good 10 minutes or so to have it good and hot.
  • Get out a large bowl and add all ingredients. Mix very well. Chill the mixture for an hour or longer so the patties will hold shape.
  • Form your meat mixture into good-sized patties. Make a small indentation in the center of the burger so it cooks evenly.
  • Do not press down on your burgers because you'll lose the juices that are inside to make the burgers juicy and flavorful and could cause the burgers to end up dry.
  • I grilled our burgers for 6-7 minutes on each side or until the pinkness was gone from inside but you can decide how you like yours done. Again, you can fry them but grilling them sure taste better.
  • Once done, place on your choice of buns. We love onion buns. Add your favorite toppings and enjoy!