Ingredients

The following ingredients have 3 Servings
  • 10 crepes
  • 1 cups heavy wrhipping cream
  • 1/3 cup sugar
  • 1/2 cup mascarpone cheese
  • 1/4 cup unsweetened cocoa powder
  • 2 tablespoons espresso powder (optional, mix with cocoa powder)

Instruction

  • In a large bowl, use a hand mixer to whisk together the cream and sugar until light and fluffy. Fold in the mascarpone cheese until smooth.
  • Use a cutting board or similar work surface. Start with the first crepe and spread an even layer of the whipped cream mix all the way to the edges of the crepe. Place a second crepe on top so the edges are lined up, then gently spread an even layer of the whipped cream mix to the edges. Repeat with the remaining eight crepes so that they are all stacked with aligned edges.
  • Spread the whipped cream filling in a thin layer on the top of the crepes. Use a sharp knife to cut through the center of the crepes. Use a spatula to lift one half of the crepes and carefully place on the top of the other half so that the curve of the crepes are aligned.
  • Cut the stacked crepes in half again, and use the spatula to lift one half and place on top of the other so that there are forty layers of crepes and filling.
  • Use cut parchment paper to cover the exposed edges and curve of the crepes. Press just hard enough that the parchment is stuck to the tiramisu.
  • Whisk together the cocoa powder and espresso powder, if using. Use a mesh strainer to sprinkle the cocoa powder on the top of the tiramisu so that the entire top is covered in cocoa powder. Remove the parchment paper to reveal clean edges.
  • Transfer the tiramisu to a serving plate. Chill until ready to serve or eat at right away at room temperature. Serve with a kiss. Enjoy!