Ingredients

The following ingredients have 8 Servings
  • 1 cup green lentils (use red lentils if you want it to cook quicker)
  • 3/4 teaspoon salt
  • 4 1/2 teaspoons olive oil
  • 1 large onion (chopped)
  • 3/4 teaspoon cinnamon
  • 1 1/4 tablespoon ground cumin
  • 1/4 teaspoon pepper
  • 1/2 cup jasmine rice (or brown or white rice)
  • 6 cups vegetable stock (or water or chicken stock)

Instruction

  • Place the olive oil into the bottom of the slow cooker.
  • Add all of the remaining ingredients, including the stock.
  • Cover and cook on low for 6-7 hours, or on high for 3-4 hours.
  • Stir the mixture while it is in the slow cooker. If it is dry, add a little water If it's soup-like, remove lid for a little while, or turn heat to high setting.
  • If you use red lentils, keep an eye on the time, they will probably cook in 2 hours or so.
  • Serve with chopped green onions, fresh cilantro, or chopped red onions.