Ingredients

The following ingredients have 4 Servings
  • 1 cup of potatoes - coarsely chopped
  • 1 large egg
  • 1 tablespoon butter
  • 1 teaspoon fresh grated Parmesan cheese
  • 1 tablespoon chopped scallion
  • salt and pepper

Instruction

  • Melt butter in a saute pan.
  • Coarsely chop leftover Crushed Potatoes.
  • Add potatoes to pan and brown on medium high heat.
  • Gently arrange potatoes in a circle and make a well in center.
  • Sprinkle cheese over potatoes.
  • Crack egg into center, reduce heat to medium low.
  • Cook egg until white is translucent and yolk has start to set - you may need to use a lid to cover pan to help egg cook.
  • Gently slide potatoes out of pan and sprinkle on scallions.
  • Season with salt and pepper.