Ingredients
The following ingredients have 3 Servings
- 1 8 " ciabatta loaf
- 3 tablespoons olive oil
- 3 medium eggs
- 6 tablespoons marinara sauce
- 6 tablespoons pesto sauce
- 1/4 cup Parmesan cheese fresh basil
- 3 tablespoon finely sliced basil leaves
- 1 tablespoon finely chopped chives
- Salt and pepper
Instruction
- Preheat oven to broil.
- Slice the ciabatta in half horizontally and then vertically into three pieces. This should make six pieces approximately the same size.
- Lay the ciabatta cut side up on a baking pan and brush each piece with a little olive oil. Broil for two to three minutes or until lightly browned. Remove from the oven and set aside to cool for five minutes.
- Turn the oven down to 425 degrees F.
- Spread the three bottom halves of bread with two tablespoons pesto and place on a serving dish.
- Liberally spray a muffin top baking pan with nonstick cooking spray and crack an egg into each cup. Sprinkle with a little salt and pepper.
- Bake the eggs for 8 to 10 minutes or until the whites are set to your liking.
- Remove the eggs from the oven and use a flexible spatula to carefully remove them from the pan.
- Place each egg on top of the pesto.
- Spoon two tablespoons of marinara sauce over each egg and sprinkle with the basil, Parmesan cheese and chives.
- Serve each egg with the top half of the bread for dipping.
