Ingredients

The following ingredients have 1 Servings
  • 1 tablespoon olive oil
  • ¼ teaspoon red pepper flakes (see note)
  • 2 cloves minced garlic
  • 1 cup canned chopped tomatoes
  • 1 teaspoon kosher salt
  • 1 teaspoon basil (see note)
  • 2 eggs
  • Grated Parmesan cheese
  • Toasted bread, for serving

Instruction

  • Heat the olive oil over medium heat in a small skillet. Add the red pepper flakes and garlic, stirring for a minute or so until fragrant.
  • Add the chopped tomatoes, salt and basil. Stir and bring the sauce to a strong simmer. Crack the eggs open and slip them onto the sauce. Cover the pan and let the eggs cook just until the whites are set. Keep an eye on them as they will cook fast – it should take less than 5 minutes.
  • Sprinkle grated Parmesan over the top of the sauce and eggs. Serve with toasted bread.