Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon olive oil
  • ¼ medium onion, chopped
  • 1 clove garlic, minced
  • 1 cup tomato sauce (or fresh or canned chopped tomatoes)
  • ¼ teaspoon red pepper flakes
  • salt and pepper to taste
  • 4 large eggs
  • chopped fresh parsley or basil (optional )
  • ¼ cup Parmesan cheese, grated (optional)

Instruction

  • In a medium cast iron skillet, heat the olive oil over medium heat. Add onions and garlic and cook 2-3 minutes until onions are translucent.
  • Add tomato sauce, red pepper flakes, salt and pepper.
  • Break an egg into a small bowl being careful not to break the yolk, then slide gently into the tomato sauce Repeat with the remaining eggs leaving space between them.
  • Cover the skillet and cook until the whites of the eggs are set and the egg yolks are cooked to the desired level of doneness, about 2-3 minutes for soft and 5-6 for harder cooked.
  • Optional: Top with Parmesan cheese and/or chopped fresh herbs.