Ingredients

The following ingredients have 1 Servings
  • 1 cup canned or Homemade Green Chile
  • 1 Egg
  • 1 8" tortilla, corn or wheat

Instruction

  • Place a cup (or preferred amount) of pork green chile in a small pan and bring to boil.  Reduce heat to a simmer and make an area for where you gonna crack the egg in the middle of the pan.
  • Crack the egg and spoon over some of the hot green chile sauce over the white near the yolk.
  • Cover for ~ 3-4 minutes or until egg whites are cooked through or cook around 10 minutes uncovered if you still want the yolk to be vibrant yellow/orange.
  • Serve with warm flour tortilla and sliced avocados and a lovely cup of tea or coffee. Chillax with your amazing breakfast - it's gonna be a good day! - Beckie