Ingredients

The following ingredients have 4 Servings
  • 4 eggs, whites and yolks seperated
  • 1/4 cup spring onion, diced
  • 1/4 cup bacon, finely chopped
  • 1/4 cup Parmesan cheese (other dry cheese would work as well)
  • S&P to taste

Instruction

  • Pre-heat oven to 450 degrees F.
  • Separate the egg whites from the yolks placing the yolks in 4 separate bowls and the whites all in one big bowl.
  • Whisk the egg whites until they have become solid and form stiff peaks.
  • Add in the bacon, spring onion, and cheese. Stir thoroughly.
  • On a lined baking sheet, separate the egg mixture into 4 clouds making a well in the center of each egg cloud.
  • Bake egg white clouds for 4 minutes, remove from oven, and add the yolks gently into each well.
  • Bake for an additional 4 minutes or until the egg white just start to brown and the yolks have set.
  • Sprinkle with salt & pepper and serve immediately!