Ingredients

The following ingredients have 2 Servings
  • 4 eggs
  • 1 teaspoon white vinegar
  • 8 pieces Canadian bacon (cooked)
  • 4 slices Havarti cheese
  • 2 English muffins (cut in half)
  • Hollandaise sauce
  • Fresh dill or parsley (chopped, for garnish)

Instruction

  • Crack the eggs into 4 separate small ceramic ramekins or glass dishes and set aside.
  • Fill a medium saucepan 2/3 of the way full with water and bring to a mild rolling boil. Add the white vinegar to the water. Using a spoon swirl the water around quickly and then gently add ONE egg to the pan. Set a timer for 3 minutes and cook. Remove the egg with a slotted spoon and place it on a soft surface to cool. Repeat with the remaining eggs.
  • Prepare the Hollandaise sauce according to the recipe and set aside. Toast the English muffins and you're ready to assemble.
  • Place one piece of cheese on the cut side of half an English muffin. Then top the cheese with two pieces of Canadian bacon, and a poached egg. Top the eggs benedict with Hollandaise sauce and garnish with fresh dill and/or parsley. Repeat with the remaining ingredients before serving warm.