Ingredients

The following ingredients have 1 Servings
  • 1/2 English muffin
  • Butter
  • 1 egg
  • 2 slices Prosciutto di San Daniele
  • 5-6 thin slices Grana Padano (A vegetable peeler is perfect for slicing the cheese.)
  • 2 tbsp hollandaise sauce (Use ready made for convenience.)
  • Extra Proscuttio di San Daniele and Grana Padano for garnishing
  • Salt and pepper to taste

Instruction

  • Warm the hollandaise sauce according to the instructions on the packet. 
  • Break the egg into a small cup or ramekin dish. Lightly swirl some gently simmering water, and tip the egg into the middle of the saucepan. 
  • Slice the muffin and toast one half. Spread with butter.
  • Lay the slices of Prosciutto di San Daniele on the muffin, and top with the slices of Grana Padano.
  • Once the egg white is cooked, but when the yolk is still runny, using a slotted spoon take the egg out of the saucepan. Pat dry with some kitchen paper, and place onto the muffin.
  • Spoon the warm hollandaise onto the egg
  • Top with little pieces of Prosciutto di San Daniele and Grana Padano.
  • Don't wait! Enjoy immediately.