Ingredients

The following ingredients have 4 Servings
  • 1 lb. pizza dough, (store-bought or homemade with minced basil mixed in)
  • 1 Tbsp olive oil
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup grated fontina cheese
  • 6 slices prosciutto
  • 5 large eggs, (soft poached or cooked with sous vide method)
  • Fresh basil, (thinly sliced)
  • Freshly ground black pepper
  • Hollandaise sauce ((recipe below))
  • 1 large egg yolk
  • 1 tsp water
  • 1 tsp lemon juice
  • Pinch salt
  • 1/2 cup (1 stick) unsalted butter

Instruction

  • Pre-heat oven to 500 degrees and place pizza pan or stone in oven.
  • Roll pizza dough out into a 12-inch circle on a lightly floured surface. Pierce dough all over with a fork.
  • Remove pan or stone from oven and place dough on top. Lightly brush with olive oil.
  • Sprinkles mozzarella cheese and fontina cheese over dough.
  • Bake pizza at 500 degrees for about 8 minutes, until dough is nice and crispy.
  • Remove from oven and top with prosciutto and poached or sous vide eggs. If using sous vide method, I recommend cooking at 75 degrees Celsius for 13 minutes.
  • Sprinkle pizza with basil and freshly ground black pepper.
  • Drizzle hollandaise sauce over pizza.