Ingredients

The following ingredients have 12 Servings
  • 8 english muffins
  • 2 cups chopped Canadian Bacon
  • 3 green onions
  • 8 eggs
  • 2 1/2 cups milk
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 package hollandaise sauce mix (prepared, according to directions)

Instruction

  • Open english muffins and place on a pan. Broil until slightly toasted. Flip over and broil until slightly toasted. Cut english muffins into 1/2" squares.
  • Place english muffins in the bottom of a 9x13 pan. Evenly sprinkle Canadian bacon and green onions over top.
  • In a large bowl, combine eggs, milk, Worcestershire sauce, onion powder, paprika, salt and pepper. Gently spoon over english muffins and cover with foil. Refrigerate overnight.