Ingredients
The following ingredients have 8 Servings
- 3 egg yolks (, from large eggs (55-60g / 2 oz each, Note 1))
- 1/4 tsp cayenne pepper ( or white pepper)
- 1/4 tsp salt
- 1 1/2 tbsp lemon juice (, plus more to taste)
- 1 1/2 tbsp water (, plus more as needed)
- 175g/ 1 1/2 sticks unsalted butter (, cut into 1.5 cm / 1/2" cubes (Note 2))
- 8 large eggs (, fridge cold (Note 3))
- 8 slices bacon ( - streaky, Canadian (traditional) or other)
- 200g / 7oz shaved or sliced ham ((16 slices, ie. 2 slices per muffin half))
- 250g / 8oz smoked salmon slices (, at room temp)
- 4 English Muffins, split ((or 8 slices other bread, or 4 brioche or other rolls))
- 1 tbsp each Chives and parlsey (, roughly chopped, for garnish)
