Ingredients
The following ingredients have 4 Servings
- 4 Portobello mushrooms
- 4 Eggs
- 60 g Spinach (chopped)
- 1 pinch Sea salt and black pepper
- 2 tbsp Fresh basil (chopped)
Instruction
- Peel the portobello mushroom caps so they are no longer dirty (this is better than washing them so they don't absorb water) and remove stem.
- Place on a baking tray, stem side up.
- Divide the spinach and basil between the mushrooms.
- Carefully crack an egg in to each mushroom.
- Season with salt and pepper and bake in a preheated oven at 200°C/400°F/Gas 6 for 15-18 minutes, until the white of the egg is cooked.
