Ingredients

The following ingredients have 4 Servings
  • 2-3 cups Mashed Potatoes
  • 1 tablespoon Butter
  • 4 Large Eggs
  • Salt and Pepper
  • 2 tablespoons Part Skim Shredded Mozzarella
  • 1 tablespoon Parmesan
  • 6-8 Sage Leaves

Instruction

  • Heat your oven to 350 degrees. Then microwave the potatoes until they are just warm - this will probably just take a minute or two. Stop halfway to stir the potatoes. The potatoes are easier to work with when they are warm, and more importantly, by heating them a little it insures that the potatoes will be hot when the eggs are cooked.
  • Use half of the butter to grease a pie pan. Then add the warm potatoes. Use a spoon to create four spaces to hold the eggs. Crack the eggs into these spots, sprinkle a bit of salt and pepper over the eggs. Then sprinkle the cheeses over. Melt the remaining butter and drizzle it over.
  • Place the dish on the lowest rack of the oven to cook for 7 minutes.
  • Then move it to an upper rack and cook under broil for 5 more minutes. The whites of the eggs should be solid, and the yolks should still be soft. Let sit for 3-5 minutes before serving.