Ingredients

The following ingredients have 12 Servings
  • 2 sheets Pillsbury crescent roll dough
  • 1 pound Ground Breakfast Sausage
  • 4 ounces Cream cheese
  • 12 large Eggs

Instruction

  • Preheat the oven to 375 degrees F.
  • In a skillet over medium high heat cook the ground breakfast sausage until it is cooked through. Remove from the heat and drain the grease before returning it to the skillet.
  • Add the cream cheese and stir the sausage and cream cheese together until the cheese is melted and fully combined with the sausage. Remove from the skillet and set aside.
  • In a large bowl whisk all of the eggs together.
  • In a clean skillet scramble the eggs, cooking until they are fully cooked. Remove from the heat and set aside.
  • Prepare a 9 x 13 inch baking dish with non-stick spray and then place 1 sheet of crescent roll dough on the bottom of the dish. Gently press it up the sides of the dish so that it reaches about halfway up.
  • Scoop the ground sausage mixture over the dough to make one layer.
  • Next distribute the scrambled eggs over the sausage.
  • Top with the second sheet of crescent roll dough pressing it down at the edges so it seals to the dough below.
  • Bake for 20 minutes or until the crescent roll dough is golden brown and fully cooked.