Ingredients

The following ingredients have 4 Servings
  • 1 eggplant, thinly sliced to ⅛ inch
  • 1 tablespoon melted ghee
  • sea salt, to taste
  • 4 ounces goat cheese
  • 1 cup raisins
  • ½ cup chopped fresh basil
  • toothpicks

Instruction

  • Line a standard baking sheet with parchment paper.
  • Place thin slices of eggplant on a baking sheet.
  • Brush both sides of strips with ghee and sprinkle with sea salt.
  • Turn top oven broiler on high.
  • Broil eggplant for 4-5 minutes on one side. Flip each strip and broil on opposite side for another 4-5 minutes.
  • Remove eggplant from oven and let cool.
  • In a bowl, mix the goat cheese, raisins and finely chopped basil.
  • Once the eggplant is cooled, spoon the cheese mixture into the middle of each strip
  • Roll each egg plant and use toothpick to hold each together.
  • Serve immediately.