Ingredients

The following ingredients have 4 Servings
  • 1 medium eggplant (cut in 1/2-inch cubes)
  • 4 cloves garlic (smashed and chopped)
  • 2 tbsp extra virgin olive oil
  • 2 cups tomatoes
  • salt and fresh ground pepper
  • chopped parsley (for garnish)

Instruction

  • bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender, about 8 to 10 minutes. Drain pasta but reserve a cups or so of the cooking water.
  • Meanwhile, Heat oil over medium-high heat in a large deep skillet, when hot saute the garlic in olive oil.
  • Add eggplant and cook about 3-5 minutes, until it begins to soften.
  • Coarsely chop tomatoes and add them to the skillet along.
  • Season with salt and pepper and simmer, uncovered about 10-15 minutes.
  • Add fresh chopped parsley and serve over your favorite pasta.