Ingredients

The following ingredients have 3 Servings
  • 2 pieces Chinese eggplant
  • 2 pieces tomato
  • 1 piece onion
  • ¾ cup vinegar (white)
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 2 tablespoons shrimp paste (bagoong)

Instruction

  • Grill the eggplant (or cook directly on stove top)
  • Peel the skin, cut the stem, and mash lightly using a fork.
  • Cube the tomatoes and onion.
  • Combine the chopped tomatoes, onion, mashed eggplant, salt, ground black pepper, and vinegar then toss to mix the ingredients.
  • Top with shrimp paste.
  • Serve. Share and Enjoy