Ingredients
The following ingredients have 4 Servings
- 1 medium eggplant (washed and sliced thinly)
- 1 pound ricotta cheese (full fat)
- 3 tablespoons parmesan cheese
- 1 egg
- 1 teaspoon oregano (dried)
- 1/2 teaspoon salt
- 2 cups gravy ((or pasta sauce) 1 - 2 cups)
- 16 slices of fresh mozzarella (sliced thin)
