Ingredients

The following ingredients have 4 Servings
  • 1 Tbsp Canola oil
  • 0.5 small Eggplant (about 150 grams)
  • 1 tomato (about 80 grams)
  • 2 Whole grain crackers
  • 3 Tbsps Apple juice

Instruction

  • Line a baking sheet with aluminum foil and brush lightly with about 1 teaspoon oil.
  • Rinse eggplant, cut into 1 cm (approximately 1/2-inch) thick slices and place on the baking sheet.
  • Cook eggplant slices under preheated oven grill or broiler until soft when pierced with a fork and lightly browned.
  • Meanwhile, rinse tomato, wipe dry, cut into quarters, remove seeds and chop finely.
  • Place the crackers in a small freezer bag and crush with a rolling pin.
  • Combine crackers, tomato and eggplant in a tall vessel. Add apple juice and remaining canola oil and puree with an immersion blender.