Ingredients
The following ingredients have 5 Servings
- 1 large eggplant, ends removed, sliced into 12 rounds
- 1/4 teaspoon sea salt
- 1 cup tomato sauce
- 1 cup low-fat mozzarella cheese, grated
- 1 1/2 cups plum tomatoes, sliced
- fresh basil, garnish
- olive oil, as needed
Instruction
- Preheat oven to 400º F and lightly grease 2 baking sheets with olive oil
- Spread eggplant slices out on baking sheets and season with sea salt. Place in oven and bake for 20 minutes.
- Remove from eggplant from oven. Spread a heaping tablespoon of tomato sauce onto each slice of eggplant, add sliced tomatoes, and basil, then sprinkle on mozzarella.
- Turn on broiler and cook pizzas for an additional 2-4 minutes, or until the cheese is melted and bubbly.
- Remove pizzas from the oven and add any toppings of your choice.
