Ingredients
The following ingredients have 7 Servings
- 2 Eggplant, sliced thin (I leave the skins on)
- 4 c. Italian Breadcrumbs
- 3 c. All-Purpose Flour
- 6 large Eggs
- 1/2 c . Milk
- Canola Oil, for frying
- 4 c. Part Skim Finely Shredded Mozzarella Cheese
- 3 c. Prepared Marinara Sauce
- 1 tbsp. EVOO
- 2- 28(ounce) cans Crushed Tomatoes
- 3 cloves Garlic, minced
- 2- 6(ounce) cans Tomato Paste
- 2 tbsp. Fresh Basil, chopped
- 2 tbsp. Fresh Parsley, chopped
- 1/4 c. Pecorino Romano Cheese, grated
- 28 ounces Water
