Ingredients
The following ingredients have 4 Servings
- 2 medium eggplants
- 2 cups Italian bread crumbs
- 3/4 cup grated Parmesan cheese
- 5 eggs
- 1/2 cup all purpose flour
- Salt
- Fresh cracked black pepper
- 2 tbsp olive oil
- 1 Vidalia onion
- 2 medium carrot
- 5-6 garlic cloves
- 28 oz can crushed tomatoes ((or diced))
- 8 oz can tomato sauce
- 1 tsp dried oregano
- 2 tbsp fresh minced basil
- 1 1/2 tsp salt
- 2 tsp white granulated sugar
- 3 cup shredded Mozzarella cheese
- 1/2 tsp dried oregano
- 1/2 tbsp dried parsley
- fresh basil (optional)
