Ingredients

The following ingredients have 2 Servings
  • Brinjal / eggplant (medium 2 no.)
  • Yogurt 1 cup
  • Turmeric powder 1 tsp
  • Red chili powder ½ tsp
  • Roasted cumin powder 1 tsp
  • Chat masala 1 tsp
  • Coriander leaves For garnishing
  • Salt As needed

Instruction

  • First wash properly and then cut the brinjals or baingans or eggplants or begun into about 1 cm thick round slices.
  • Marinate those slices with turmeric powder, red chili powder and salt. Keep aside.
  • Heat a pan and shallow fry the brinjal slices with a drizzle of oil.
  • Meanwhile in a bowl, take yogurt. Add in roasted cumin powder, red chili powder, chat masala. Beat well.
  • Arrange the shallow fried brinjal slices in a serving plate and top with flavored yogurt.
  • Sprinkle some roasted cumin powder & red chili powder, garnish with coriander leaves and serve hot !