Ingredients

The following ingredients have 6 Servings
  • 2 medium eggplants
  • 2 small onions
  • 2 oz tomato sauce
  • oil (for cooking)
  • salt (to taste)
  • pepper (to taste)

Instruction

  • Slice eggplants into halves and place them on a baking sheet lined with foil. Bake for 40 minutes at 350°F. Remove them from the oven and let them cool completely.
  • Prepare all ingredients for the recipe.
  • Dice onions into tiny cubes. Sauté in an oiled skillet until they're golden brown.
  • Remove skin from the eggplant and dice them into tiny cubes.
  • To the cooking onions, add eggplant and tomato sauce. Cook on very low heat for about 20 minutes. Season with salt and pepper to taste.
  • Serve ikra as a spread for appetizers or as a side dish.