Ingredients
The following ingredients have 4 Servings
- 2 tbsp vegetable oil ((or canola))
- 700g / 1.2 lb eggplant (aubergine) (, 2 medium (Note 1))
- 1/2 tsp each salt and pepper
- 3 tbsp vegetable oil ((or canola))
- 3/4 tsp black mustard seeds ((Note 2))
- 14 curry leaves, fresh ((Note 3))
- 1 red onion (, quartered and thinly sliced)
- 3 tbsp passata or tomato pulp (or canned tomato) ((Note 4))
- 1 tbsp garlic (, grated (4 cloves approx))
- 1 tbsp ginger (, grated (1.5cm piece approx))
- 1 1/4 cups water
- 3/4 tsp salt
- 3 tbsp coconut milk (or cream, full fat (Note 5))
- 1/4 tsp cardamom powder
- 1/4 tsp ground clove
- 1/4 tsp black pepper
- 1/2 tsp chilli powder (or cayenne (NOT US Chilli Powder))
- 4 tsp coriander powder
- 4 tsp cumin powder
- Basmati rice
- Yogurt (, highly recommended)
- Coriander/cilantro leaves (, optional)
- Easy flatbread (as naan!) (, optional)
