Ingredients

The following ingredients have 4 Servings
  • 1 pound eggplant
  • Olive oil spray
  • 1 tablespoon chili powder
  • 2 teaspoons cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon paprika

Instruction

  • Preheat oven to 275°F. Line 2 baking sheets with parchment paper or Silpat.
  • Slice eggplant very thinly using a mandoline or knife. Arrange eggplant on baking sheets. Spray eggplant with olive oil.
  • Mix together chili powder, cumin, garlic powder, oregano, paprika, and salt. Sprinkle over the eggplant.
  • Flip slices, spray with olive oil, then sprinkle on seasoning. You may have leftover seasoning, depending on the size of your eggplant.
  • Bake for 45-60 minutes, or until crisp, flipping halfway through cooking time.
  • If you want to crisp the chips more, turn off oven and let cool with baking sheets inside.