Ingredients

The following ingredients have 4 Servings
  • 2 tbsp olive oil
  • 1 large onion (diced)
  • 2 cloves garlic (minced)
  • 3 large tomatoes (diced)
  • 2 large carrots (peeled and chopped)
  • 2 medium eggplants (diced)
  • 2 medium zucchinis (diced)
  • 2 tsp paprika
  • 1 tbsp sugar
  • 1 tsp salt

Instruction

  • Heat some olive oil in a large pan. Now, add the onion and garlic and cook until softened and fragrant over a medium heat, for around 5 minutes.
  • Add the tomatoes, carrots, aubergines, zucchini, paprika, sugar and salt. Continue cooking for a further 10-15 minutes, until fully softened.
  • Transfer the vegetables to a blender or food processor and blend on a low speed, until around 3/4 of the vegetables had been blended.
  • Serve immediately while warm, or leave to chill in the fridge.