Ingredients

The following ingredients have 4 Servings
  • 4 chicken breasts
  • 1 tbs extra virgin olive oil
  • 1/2 tsp sea salt
  • 1/4 tsp pepper
  • 1 eggplant (diced)
  • 1 red pepper (seeded and diced)
  • 1 medium onion (diced)
  • 2 medium tomatoes (diced)
  • 2 tbs raisins
  • 2 tbs capers (drained and rinsed)
  • 1 tbs red wine vinegar
  • 1 tbs sugar
  • 2 tbs parsley (garnish)
  • Salt and pepper to taste

Instruction

  • Pre-heat grill to high heat.
  • Season chicken breasts with olive oil, salt and pepper.
  • Grill 7-8 minutes per side or until fully cooked; set aside.
  • In a large sauce pot, brown eggplant over medium-high heat (using non-stick spray) for about 5 minutes.
  • Add a pinch of salt or pepper to get juices released.
  • Add red pepper and onion; cook for additional 8 minutes or until soft.
  • Add in tomatoes, raisins, capers, vinegar and sugar. Simmer for 20-30 minutes.
  • Check for seasoning and garnish with fresh chopped parsley.
  • Serve over grilled chicken breast slices.