Ingredients
The following ingredients have 2 Servings
- 1 large eggplant, peeled and cubed
- 6 tbsp (90 ml) olive oil
- 2 garlic cloves, chopped
- 2 large tomatoes, halved and grated
- 1 tbsp (15 ml) tomato paste
- 1 tsp (5 ml) harissa paste
- 1 tsp sweet paprika
- 1/2 tsp ground cumin
- 2 tbsp (30 ml) lemon juice
- 2 tbsp mint, chopped
- 1 tbsp (15 ml) olive oil
