Ingredients

The following ingredients have 4 Servings
  • 3/4 cup long grain rice
  • 1 1/2 cups water
  • 1 1/2 cups International Delight Nog
  • 1/8 tsp. salt
  • 2 Tbsp. sugar substitute (such as Truvia (or 4 Tbsp. sugar))
  • 1/2 cup milk
  • 1 egg (beaten)
  • 1/3 cup raisins
  • 1/2 tsp. vanilla
  • cinnamon & nutmeg (for serving)

Instruction

  • In a saucepan, heat 1 1/2 cups water to boiling. Add in rice. Cover and cook on low for about 20 minutes, until the water is absorbed and the rice is tender.
  • Measure out 1 1/2 cups of the cooked rice and place it In another clean saucepan. Add in the eggnog, sugar and salt.
  • Cook, stirring frequently, for about 15 minutes on medium-low heat, or until the mixture is creamy and thickened.
  • Add milk, beaten egg and raisins. Cook for a few minutes, stirring frequently (this is important because the egg will cook in the mixture and you don't want that!) until creamy. Take off heat and add in vanilla.
  • Serve immediately with a sprinkling of cinnamon and nutmeg. Enjoy!