Ingredients

The following ingredients have 4 Servings
  • 1 cup butter (I use salted), (softened)
  • 3 cups granulated sugar
  • 6 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups sifted cake flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 cup eggnog
  • 1 cup powdered sugar
  • 2 to 3 tablespoons eggnog

Instruction

  • Preheat oven to 325 degrees. Grease a bundt pan with solid shortening and then dust with flour.
  • Place butter in the bowl of a stand mixer and use the paddle attachment to beat until smooth. Gradually beat in the sugar. Beat for 2 to 3 minutes on medium speed.
  • Beat in eggs one at a time, stopping a few times to scrape down the sides of the bowl. Add vanilla.
  • Combine flour, baking powder, salt, cinnamon, nutmeg, cloves in a medium bowl.
  • With mixer on LOW, add flour mixture, alternating with eggnog, beggining and ending with flour. Beat just until combined.
  • Transfer batter to prepared bundt pan.Bake for 1 hour 10 minutes to 1 hour 15 minutes.
  • Let cool in pan for 15 minutes and then invert onto a serving platter or cake stand.
  • Whisk together glaze ingredients in a small bowl and drizzle over cake.