Ingredients

The following ingredients have 4 Servings
  • pie shell (refrigerated or frozen)
  • 4 3/4 ounces vanilla pudding and pie filling mix
  • 2 cups eggnog
  • 1 1/4 cups milk
  • 1 tablespoon light rum
  • 1/8 teaspoon ground nutmeg
  • 1 cup whipped cream (for garnish)
  • nutmeg (for garnish)

Instruction

  • Bake pie crust according to package instructions. Cool completely.
  • Prepare pudding mix as directed on package for pie filling, except using 2 cups eggnog and 1 1/4 cups milk.
  • Stir in rum and nutmeg. Pour the filling into the crust.
  • Place plastic wrap on the surface of the pie and refrigerate for several hours.
  • Garnish with whipped cream and nutmeg when serving.