Ingredients

The following ingredients have 8 Servings
  • 1 premade graham cracker crust ((or pie crust) )
  • 3.4 ounce box instant vanilla pudding
  • 1 1/2 cups eggnog ((milk based, I prefer Shamrocks))
  • 1 cup whipped topping ((cool whip, softened))
  • 1/2 teaspoon ground cinnamon

Instruction

  • Use a premade crust or bake according to package or recipe directions. Let it cool completely before filling.
  • In a medium bowl, whip together the pudding mix, eggnog and cinnamon for two minutes on medium speed. Then fold in the cool whip.
  • Pour filling into cooled crust and gently spread out evenly. Chill in the refrigerator until firm (about 2-3 hours) and ready to serve. 
  • Top with whipped cream before serving. Add a dash of cinnamon on top if desired.