Ingredients
The following ingredients have 8 Servings
- 1 (9-inch) unbaked pie shell
- 4 large eggs
- 3/4 cup sugar
- 1 1/2 cup eggnog
- 1 1/2 teaspoon pure vanilla extract
- 1/8 teaspoon freshly grated nutmeg
Instruction
- Preheat oven to 350°F.
- Line pie crust with parchment paper or foil, fill with pie weights or dried beans and bake 15 minutes. Remove weights and continue to bake 15 minutes longer or until lightly golden. Let cool on wire rack.
- Meanwhile, in a large bowl, whisk together eggs and sugar until blended. Add eggnog and vanilla and whisk until well combined. Pour into pie shell.
- Bake pie until just set (with a slight jiggle in the center), about 1 hour. Pie will puff while baking and settle upon cooling. Cool completely to serve. Slice and garnish with nutmeg.
