Ingredients

The following ingredients have 1 Servings
  • 1 1/2 cup non-dairy milk (you could use water, but it won’t be as creamy)
  • 6 pitted medjool dates
  • 1/4 tsp nutmeg
  • 1/2 tsp cinnamon
  • 1/4 tsp vanilla bean powder
  • 3/4 cup rolled oats

Instruction

  • In a blender, combine the non-dairy milk, dates, nutmeg, cinnamon, and vanilla.
  • Blend on high until smooth.
  • Pour into a saucepan and add the oats.
  • Bring it to a simmer. Stir, then reduce the heat to medium-low and cover.
  • Cook for 5-7 minutes stirring occasionally until thick.
  • Serve with fresh fruit on top and a sprinkle of nutmeg.