Ingredients

The following ingredients have 4 Servings
  • 2 cups Eggnog
  • 1 cup half and half
  • 1/2 cup sugar
  • 1 teaspoon pure vanilla
  • 1/2 teaspoon freshly grated nutmeg

Instruction

  • Combine all ingredients in a bowl or pitcher and whisk until the sugar is dissolved. Freeze in ice cream maker according to manufacturer's instructions. You can eat immediately like soft serve or pack into a bread pan or other container with a nice lid. Lay a piece of plastic wrap directly on the surface of the ice cream to prevent freezer burn and put into the freezer for at least 4 hours to firm up.