Ingredients

The following ingredients have 5 Servings
  • 4 slices whole grain sandwich bread ((or sourdough))
  • 1 egg
  • 1/2 cup egg nog ((or milk plus 1 teaspoon cinnamon))

Instruction

  • Preheat oven to 350 degrees and line a rimmed baking sheet with parchment paper.
  • Cut each bread slice in half horizontally. Then into thirds to create small sticks.
  • Add the egg nog and egg to a wide, shallow bowl and mix together with a fork.
  • Dip the bread sticks into the batter, let excess drip off, then place onto prepared baking sheet.
  • Bake for 10 minutes. Flip over and bake for an additional 8-10 minutes. Serve warm with maple syrup, fresh fruit, or nut butter. Or try with Egg Nog Yogurt Dip!