Ingredients

The following ingredients have 4 Servings
  • 8 thick slices bread (, we like sara lee artesana or brioche)
  • 4 large eggs (, room temperature)
  • 2/3 cup eggnog (, store-bought or homemade)
  • 1 Tablespoon light brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon vanilla extract
  • 1/4 cup all-purpose flour

Instruction

  • Preheat griddle to 350 degrees F or heat a skillet over medium heat.
  • Add all ingredients, except the bread, to a blender or to a shallow dish and whisk well to combine. If whisking by hand, it's okay if the flour doesn't mix in completely smooth. 
  • Grease skillet with butter or non-stick spray. Dip the bread in the batter and turn to generously coat both sides. 
  • Place on hot skillet and cook for a few minutes, until the bottom of the bread starts to get golden brown. Flip and cook on the other side the same. 
  • Serve with cinnamon syrup or regular syrup and dust with extra cinnamon.