Ingredients

The following ingredients have 14 Servings
  • 2 c. eggnog
  • 4 eggs
  • 1 tsp. ground cinnamon
  • 1 Tbsp butter (for the griddle)
  • 1 loaf Texas toast bread (14 slices)
  • maple syrup

Instruction

  • Heat a griddle to 350°. In a mixing bowl, combine eggnog, eggs, and cinnamon.
  • Use a spatula to spread butter over hot griddle. Dunk bread one slice at a time into the mixture. Place on griddle to cook. Flip after the bottom is golden brown and cook the other side.
  • Serve with maple syrup.