Ingredients

The following ingredients have 12 Servings
  • 1 cup water
  • 1/2 cup butter
  • 1 cup all-purpose flour
  • 4 large eggs
  • 1 (5.1 ounce) package vanilla instant pudding
  • 2 cups Promised Land Dairy Old Fashioned Eggnog
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup heavy cream
  • 1/3 cup powdered sugar
  • 1 teaspoon vanilla extract
  • Crushed candy canes (about 2-3)

Instruction

  • Preheat oven to 400. Lightly grease a 9"X13" glass baking pan.
  • For the Eclair Crust: In a medium saucepan, melt butter in water and bring to a boil. Remove from heat. Stir in flour. Mix in one egg at a time, mixing completely before adding another egg. Spread mixture into pan, covering the bottom and sides slightly.
  • Bake for 25-30 minutes or until golden brown. Remove from oven and let cool.
  • For the Filling: In a large bowl, beat the pudding mix and eggnog with a hand mixer. Add the cream cheese and beat until combined and smooth. When the crust is completely cooled, pour filling in and spread into an even layer.
  • For the Whipped Cream: In a large bowl, whip cream, powdered sugar and vanilla until soft peaks form. Spread whipped cream on top of pudding mixture.
  • Sprinkle crushed candy canes on top. Chill until ready to serve. Cut into squares to serve.