Ingredients

The following ingredients have 8 Servings
  • 2 cups eggnog
  • 3 eggs
  • 2 tablespoons brandy or rum
  • 1 teaspoon vanilla extract
  • 1/3 cup granulated sugar
  • 1/8 teaspoon salt
  • ¼ teaspoon nutmeg (plus additional for garnishing)
  • 1 unbaked pie crust
  • 1 large egg white beaten until frothy

Instruction

  • Preheat oven to 350° F.
  • Mix the eggnog, eggs, brandy, and vanilla in a large bowl. Add sugar, salt, and nutmeg, and mix well.
  • Brush the edges of the crust with the beaten egg white.
  • Transfer the filling to the crust, and bake 25 minutes. Cover the pie with foil and bake 30 to 40 minutes longer, or until a knife inserted into the center of the pie comes out clean.
  • Allow pie to cool on a wire rack. The filling will continue to cook and solidify while it cools. Garnish pie with whipped cream and a sprinkle of nutmeg if desired.
  • Store pie in refrigerator.