Ingredients

The following ingredients have 4 Servings
  • 2 cups granulated sugar
  • 1 cup butter (room temperature)
  • 1 cup eggnog (we use Shamrock Farms brand)
  • 1 tablespoon pure vanilla extract
  • 4 egg yolks
  • 1 teaspoon fresh grated nutmeg (plus more for garnish)
  • 3 cups all-purpose flour
  • 2 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon kosher salt
  • 1 1/2 cups powdered sugar
  • 6 tablespoons eggnog (we use Shamrock Farms brand)
  • 1 teaspoon pure vanilla extract

Instruction

  • Preheat oven to 350°F. Prepare 2 baking sheets by lining them with parchment paper. Set aside.
  • Combine flour, baking powder, cinnamon and nutmeg in a medium bowl. Mix well with a whisk. In the bowl of an electric mixer on medium speed, cream sugar and butter until light and fluffy, about 3 minutes. Add eggnog, vanilla, and egg yolks; beat on medium speed until you have a smooth consistency. Add flour mixture and mix on low speed until combined.
  • Using a 1 tablespoon scoop, drop onto prepared baking sheets about 2 inches apart .
  • Bake for 9-11 minutes until slightly golden brown around the edges. Allow to cool on baking sheet for 2-3 minutes and transfer to a cooling rack to cool completely.
  • Meanwhile, prepare the eggnog drizzle in a medium bowl. Combine the powdered sugar, eggnog and vanilla. Whisking until well combined and smooth.
  • Drizzle over cookies and then sprinkle with fresh grated nutmeg.