Ingredients

The following ingredients have 16 Servings
  • 1 1/2 cups graham cracker crumbs
  • 3 Tablespoons melted butter
  • 1 Tablespoon sugar
  • 1/4 teaspoon grated nutmeg
  • 4 packages (8 ounces each PHILADELPHIA Cream Cheese, softened)
  • 2/3 cup sugar
  • 1 cup eggnog (full fat variety)
  • 2 teaspoons vanilla
  • 4 eggs
  • Eggnog spice for garnish

Instruction

  • Preheat oven to 325°
  • Mix graham cracker crumbs, butter and 1 Tablespoon sugar in a bowl. Press into the bottom of a 9x13 baking pan.
  • In the meantime, beat cream cheese, 2/3 cup sugar, eggnog and vanilla until well blended. Add eggs, 1 at a time, mixing on low speed after each addition until well blended. Gently pour over crust.
  • Bake for 45 minutes or until center is almost set and not jiggly. Run knife around the rim of a pan to loosen the sides; cool. Refrigerate for 4 hours.
  • When ready to serve, slice into squares and sprinkle with nutmeg.