Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup brown sugar
  • 4 tbsp unsalted butter (melted)
  • 1 tsp rum extract
  • 1/2 tsp ground nutmeg
  • 32 oz cream cheese (softened)
  • 3 eggs
  • 3/4 cup granulated sugar
  • 3/4 cup eggnog
  • 1 tsp rum extract
  • 3 tbsp cornstarch
  • 1 tsp ground nutmeg
  • 1 cup heavy whipping cream
  • 1/4 cup eggnog
  • 1/4 cup powdered sugar
  • 1/2 tsp rum extract
  • 1/2 tsp ground nutmeg

Instruction

  • Prepare the pan by wrapping outside of the pan in aluminum foil.  Many springform pans, especially ones that have been used quite a bit, have a chance of leaking water inside. Wrapping the springform in foil will help keep water out.
  • Preheat the oven to 325° and take out a roasting pan that is large enough to comfortable fit the cheesecake springform inside. (You can even use a large aluminum pan if you don’t have a roasting pan.)